Foodmaker’s highly trained and experienced staff, with their know-how to make ingredients work in new and creative ways, select from a wide range of raw materials. All our staff are committed to continuous professional development, and have access to latest food technology research. As a result, we can provide the highest levels of product performance, consistency and quality assurance. You will find our ingredients in many products sold in UK major retailers.

We have full British Retailers Consortium (BRC) accreditation; we are members of Leatherhead Research (LRA) and members of the Season and Spice Association affiliated to the Food and Drink Federation (FDF).

Our membership within these organisations provides us with valuable support, and opens up channels of communication with various governing bodies; we can gain fast-track information and can input opinions and information to areas of influence to protect the interests of our industry in pre-legislative consultations. We have access to the very latest research papers, analyses and data services and a wide array of resource facilities.

On-site laboratory facilities enables easy testing of the chemical, physical or microbiological characteristics of ingredients or products.